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Iced Tea and Elderberry Sorbet

Iced Tea and Elderberry Sorbet

submitted by Graham Dodds, Chef de Cuisine, Shelburne Farms, Shelburne, Vermont

Ingredients

* 2 cups iced tea

* 2 cups elderberry honey immune drink or elderberry juice

* 3/4 cup raw honey

* 1 lemon, juiced

Combine and turn in ice cream machine until frozen.