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Peach Chutney

Peach, Ginger & Elderberry Chutney

* 1 cinnamon stick

* 1 small Vidalia onion, minced

* 1-1/2" piece of ginger root, minced

* 6 peaches, diced

* 1/2 cup elderberry juice

* 1/4 cup raw honey

* 2 tablespoons rice wine vinegar

* olive oil as needed

Heat olive oil in small saucepan over medium heat. Add onion and sauté slightly. Add cinnamon stick, ginger, peaches, and elderberry juice. Add vinegar and cook for 5 minutes. Take off heat and let cool slightly before adding raw honey.

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