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Elderberry Fritters

submitted by Lewis and Nancy Hill, Greensboro, Vermont


* Elderberry Flowers

* 1/2 cup flour

* 1/2 cup milk

* 1 egg

* 1/2 teaspoon honey

* 1/4 teaspoon salt

* cinnamon

Combine flour, milk, egg and 1/2 tsp honey to make a batter. Holding the stem, dip the flower into the batter and fry in deep, hot fat until light brown. Sprinkle with cinnamon and honey. A favorite delicacy for tea in some parts of Germany.


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