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Elderberry Muffins

submitted by Lewis and Nancy Hill, Greensboro, Vermont


* 2/3 cup honey

* 2 1/2 tablespoons shortening

* 3 cups flour

* 2 teaspoons baking powder

* pinch of salt

* 1 egg

* 1 cup milk

* 1 cup elderberries

Cream honey and shortening together then sift baking powder and pinch of salt together and set aside. Add egg to the shortening/honey mixture then add milk followed by cream mixture with dry ingredients and then add the elderberries to the batter.

Pour into greased muffin tins (yield 12 muffins), and bake in 350 degree oven approximately 20 minutes.

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