Elderberry Flower Fritters
submitted by Lewis and Nancy Hill, Greensboro, Vermont
Ingredients
* Elderberry Flowers
* 1/2 cup flour
* 1/2 cup milk
* 1 egg
* 1/2 teaspoon honey
* 1/4 teaspoon salt
* cinnamon
Combine flour, milk, egg and 1/2 tsp honey to make a batter. Holding the stem, dip the flower into the batter and fry in deep, hot fat until light brown. Sprinkle with cinnamon and honey. A favorite delicacy for tea in some parts of Germany.